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Frozen Cooked Red Crab Portion Meat

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Product Description

Basic Specification

Model NO.

C-16

Type

Cephalopod / Red Crab

Shelf Life

24 Months

Saving Condition

Frozen (-18°C)

Process

Shells off, Cooked, Meat Only

Origin

China

HS Code

160510

Capacity

300mt/Year

100% Cooked & Cleaned
Material from Africa
Year-round Supply
Premium Export Quality

Product Description

Product Name	Frozen Cooked Red Crab Portion Meat
Latin Name	CHACEON SPP
Specification	60-80/500g, 80-110/500g
Package	1kgx10bags, 500gx20bags, or per clients' favor
Loading Quantity	120RF approx 7mt, 140RH approx 16mt
Lead Time	25 Days after confirmation
Certificates	Health, Quality, Sanitary, Veterinary, Inspection, Form A/E/F
Payment Terms	TT (30% deposit) or 100% Irrevocable LC at sight

Product Display

Frequently Asked Questions

Q1: What is the shelf life of the frozen red crab meat?

The product has a shelf life of 24 months when stored at proper frozen conditions (-18°C or below).

Q2: How is the crab meat processed?

Our red crab meat is fully cooked, with the shells removed, leaving only the premium meat portions for immediate use after thawing.

Q3: What are the available size specifications?

We offer two standard specifications: 60-80 pieces per 500g and 80-110 pieces per 500g.

Q4: What certifications can you provide for export?

We provide a full range of documents including Health Certificate, Quality Certificate, Sanitary Certificate, Veterinary Certificate, and various Origin Certificates (Form A, E, F).

Q5: What is the minimum loading capacity for shipping?

A 20ft reefer container (20RF) can load approximately 7 metric tons, while a 40ft high cube reefer (40RH) can accommodate up to 16 metric tons.

Q6: What is the lead time for an order?

Standard lead time is approximately 25 days once the prepayment is received and all packaging artworks are confirmed.