Basic Information
Resource
Wild
Shelf Life
>12 Months
Certification
Brc, ISO, FDA, HACCP, Halal
Saving Condition
Frozen
Trademark
primega
Origin
China
Production Capacity
3000 Mt /Year
❄️
Premium Frozen Surimi
Professional grade surimi crabmeat flakes and chunks, processed under strict quality control.
Product Specifications
| Production Name |
FROZEN SURIMI CRABMEAT FLAKES /CHUNKS |
| Length of Stick |
2.5-4.0 CM AS PER THE ORDER SPEC. |
| Packing Size |
227G / 250G / 454G / 500G / 908G / 1KG / BULK |
| Color of Stick |
RED, ORANGE, PAPRIKA |
| Ingredients |
FISH MEAT (GOLDEN THREADFIN BREAM, POLLOCK), WATER, SALT, SUGAR, SOYBEAN OIL, WHEAT STARCH, CORN STARCH, TAPIOCA STARCH, MIRIN, CRAB EXTRACT, CRAB FLAVOR, NATURAL COLORING E120 E160 |
| Storage Condition |
KEEP FROZEN AT -18ºC OR BELOW |
| Usage Direction |
SALAD, SEAFOOD MIX, SOUP, ETC. |
| Packing |
VACUUM PACK / BULK |
| Shelf Life |
24 MONTHS |
| Loading Port |
QINGDAO PORT |
| Delivery Time |
3-5 WEEKS AFTER ORDER CONFIRMATION |
| Payment Terms |
T/T, L/C AT SIGHT |
| Min. Order Quantity |
5000KGS |
Product Gallery
Frequently Asked Questions
What types of fish are used in your surimi?
Our frozen surimi is primarily made from high-quality fish meat, specifically Golden Threadfin Bream and Pollock.
What is the recommended storage temperature?
To maintain optimal freshness and quality, the product should be kept frozen at -18ºC (0ºF) or below.
How long is the shelf life for these crabmeat flakes?
When stored under the recommended frozen conditions, the shelf life is 24 months from the production date.
Are there different packaging sizes available?
Yes, we offer multiple vacuum-packed and bulk options, including 227g, 250g, 454g, 500g, 908g, and 1kg sizes to suit various market needs.
What certifications do your products hold?
Our production facilities and products are certified by HACCP, BRC, HALAL, ISO, and FDA standards.
What is the typical lead time for an order?
Generally, the delivery time is 3 to 5 weeks after the order confirmation and receipt of payment terms.