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Organic and Green
Our crab stick is certified organic, free from any artificial preservatives, additives, and chemicals. We prioritize environmental sustainability and ensure our product meets stringent organic standards.
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Delicious Flavor
Each piece of fish tofu is crafted to deliver a delicate, savory taste that enhances any dish. It's perfect for soups, hotpots, stir-fries, and more, offering a versatile ingredient that can elevate your culinary creations.
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Superior Manufacturing
Produced in our state-of-the-art facility, our crab stick is made using advanced freezing technology to preserve its freshness and nutritional value. Our factory operates under the highest standards of hygiene and quality control.
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Clean and Safe Production
We adhere to strict food safety protocols, with regular inspections and certifications to guarantee cleanliness and safety. Our dedicated team of experts ensures that our manufacturing processes are top-notch.
Frequently Asked Questions
Is this product Halal certified?
Yes, our Frozen Crab Sticks are strictly HALAL certified, along with HACCP, FDA, and BRC certifications to meet international food safety standards.
What are the available packaging sizes?
We offer various packaging options including 1KG*10, 2KG*6, 2.5KG*4, 2.5KG*6, and 10KG*1 per carton to suit different market needs.
What is the shelf life and storage condition?
As a frozen surimi product, it should be stored in a reefer container at -18°C or below to maintain its freshness and nutritional value.
Can these crab sticks be used for hotpots?
Absolutely! Our crab sticks/fish tofu are crafted for high heat stability, making them perfect for hotpots, soups, and stir-fries.
What is the moisture content of the product?
Our manufacturing process ensures the moisture content is strictly controlled at less than 8% to ensure a superior texture.
What is your annual production capacity?
We have a strong production capability of up to 5000 Metric Tons per year, ensuring a stable supply for our global partners.