Soybean enzymatic hydrolysate protein is crafted from top-grade non-GMO soybeans, catering to young animals' dietary needs and gut development. It boasts high protein, eliminates anti-nutritional elements, offers superior digestion and absorption, and enhances growth with excellent palatability.



High digestibility rate, adequate degradation of anti-nutritional factors
Green, safe, aromatic, and highly palatable
Contains acid-soluble protein for superior absorption
| Nutritional Indicators | Reference Values |
|---|---|
| Protein content (100%) | ≥60.0 |
| Water content (100%) | ≤8.0 |
| Ash content (100%) | ≤8.0 |
| In vitro protein digestibility | 92% |
| Acid soluble protein content | ≥5% |
| Glycinin | 0.45 |
| β - associated soy globulin | 2.36 |
| Trypsin inhibitor factor | 2.59 |
| Soybean agglutinin | 0.02 |
| Lys: 3.35% | Ile: 2.35% | Met: 0.85% | Val: 2.42% |
| Cys: 0.82% | His: 1.40% | Trp: 0.75% | Gly: 2.18% |
| Thr: 2.17% | Ala: 2.25% | Arg: 4.45% | Asp: 5.65% |
| Phe: 3.16% | Glu: 10.81% | Leu: 4.05% | Ser: 2.49% |

Application scope: Pig, aquatic, and other animal feeds


We specialize in non-GMO soybean processing, utilizing advanced technologies like enzymatic hydrolysis, separation, and spray drying. Our production lines ensure efficient conversion from raw materials to finished products with stringent quality control.