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| Model NO. | 80 | Appearance | Light Yellow to Deep Yellow Powder |
| Grade | Feed Grade | Purity | 70% 80% 90% Protein |
| Active Substances | ＞90% | Nutrient Composition | Mineral / Protein |
| Storage Method | Sealed in Dry Place | Shelf Life | >12 Months |
| Particle Size | 100% Through 80 Mesh | Packaging | Plastic Bag Inside, Foil Bag Outside |
Yeast protein is a microbial protein product extracted and isolated from pure cultured brewing yeast through fermentation. This product is rich in all the amino acids required by the human body and is a microbial protein that can replace animal and plant proteins.
This product has high protein content, good appearance and taste, and can be added to various foods and health foods to enhance the nutritional value of the product.
| Product Name | Yeast Protein | Purpose | Food, health products, cosmetics, etc |
| Model Number | Y80EC | Solubility | Water-soluble |
| Grade | Food grade | Specification | 80% |
| Origin | Fujian, China | Capacity | 90000 tons/year |
Yeast protein, as a high-quality protein source, has rich nutritional value and unique functional characteristics. Its application scenarios include:
What is the difference between yeast protein and yeast extract?
Yeast protein is mainly a protein component extracted from yeast, used for food reinforcement. On the other hand, yeast extract is a comprehensive product containing proteins, amino acids, nucleotides, and B vitamins, primarily used to improve taste and flavor.
Our facilities include world-advanced Germany-imported production lines, modern aseptic production workshops, and fully automatic packing machines. Quality goods, competitive pricing, prompt delivery, and stable supply are guaranteed through our advanced laboratory testing before each shipment.
