Pawlix Pet
1 / 5
L-THREONINE is an essential anabolic amino acid that fortifies cereal, pastry, and dairy products. It plays a vital role in human nutrition, rejuvenating the body and promoting healthy growth in infants.
In the pharmaceutical field, threonine is valued for its ability to moisturize human skin due to its unique hydroxy group structure. When combined with oligose, it protects cell membranes and accelerates phosphatide synthesis and fatty acid oxidation. It is also an essential component in compound amino acid injections and the production of high-efficiency, low-allergy antibiotics.
Ensures predictable bioavailability and consistent dosing. Lower impurities reduce the risk of adverse reactions and improve product stability during storage.
Highly bioavailable to poultry and swine, supporting rapid absorption in the small intestine for better growth performance and feed efficiency.
Critical for balancing limiting amino acids like lysine and methionine, optimizing ratios to reduce nitrogen excretion and support lean tissue deposition.
| Technical Specifications | |
|---|---|
| Content (On Dry Basis) | ≥98.5% |
| Specific Rotation [α] D20 | -26.0°--29.0° |
| Loss On Drying | ≤1.0% |
| Residue On Ignition | ≤0.5% |
| Heavy Metal (As Pb) | ≤0.002% |
| Arsenic | ≤0.0002% |
A major component of mucin, threonine enhances intestinal barrier function, reduces pathogen translocation, and improves nutrient absorption uniformity.
Involved in synthesizing immunoglobulins and acute-phase proteins, supporting immune response during weaning, transport, or disease challenges.
Improves average daily gain (ADG) and feed conversion ratio (FCR) in pigs and broilers, leading to lower production costs per kg of gain.
Remains stable through common feed processes including mixing, pelleting, and extrusion. Resistant to heat and shear to preserve intended dietary levels.
